Frog and I are addicted to the Viennese biscuits that I had baked last Friday. The biscuits are light and buttery. It melts in our mouth immediately and I am sharing the Viennese biscuits recipes below. It is easy to prepare and baking time takes about only 15 minutes.
225g unsalted butter
75g icing Sugar
57g all purpose flour
1 tbs Vanilla essence
188g all purpose flour
300g dark chocolate
Using paddle attachment, cream the butter, icing sugar and flour together till light (Group 1).
Slowly add group 2 to group 1.
Add all purpose flour in group 3 and mix together.
Using a star nozzle, pipe out the batter to baking parchment.
Preheat the oven at 170 degree celcius and bake the biscuits for 15mins.
Melt the chocolate from group 4 and dip one half of the cooled biscuit into it to coat. Gentle shake off some of the excess chocolate and place the viennese biscuit back onto the non stick mat or lightly greased baking parchment.
Have fun baking!
Eat these viennese biscuits with a cup of black coffee or tea. What else can we ask for in life? Hand on is mid week and have a great week ahead!