STIR FRY CHICKEN AND STRAW MUSHROOM WITH GINGER AND SCALLION

Here is the recipe for what I had cooked at Knorr Blogger CookOut.

Stir Fry Chicken and Straw Mushroom with Ginger and Scallion

INGREDIENTS:
  • 1 tbsp cooking oil
  • 4 slices ginger
  • 4 cloves garlic
  • 2 chilli padi thinly sliced omit or adjust to liking
  • 4 stalks scallions (spring onions)
  • 250 grams boneless chicken breast or thigh fillet cut to bite-sized pieces
  • one x 200g canned straw mushrooms drained
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1/2 tsp fish sauce
  • 1 tsp sesame oil
  • 1/4 cup water

METHOD

  1. Heat oil in the wok, add ginger and stir fry. Then add garlic, chilli & bottom the scallions; stir fry briefly until fragrant.
  2. Add chicken pieces and stir fry until they are no longer pink on the surface.

3. Add mushrooms, sauce ingredients and remaining scallions.

4. Simmer for 3-4 minutes with lid cover onto the wok.

Stir fry chicken and straw mushroom with ginger & scallion 

A simple and homely dish. :)

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