HOMECOOK FRIED NOODLES RECIPES

I had bought this healthier version of noodles from giant super market. It stated no frying and no msg added. That attracts me to buy this particular brand of noodles to try it out. Finally this week i will have the time to try cooking the homecook fried noodles.

NOODLES WITHOUT MSG n Not DEEP FRIED

 Ingredients that i had used:

  • 2 fishcakes
  • Mushroom
  • Cai Xin  
  • Chicken fillet
  • Garlic & Onions
  • 4 eggs
  • 6 of the round noodles

* The amount to add depends on your preference!

FISHCAKES MUSHROOMS CHICKEN FILLETS

 

THE CHOPPED INGREDIENTS

CHOPPED GARLICS n ONIONS

Put the noodles in the boiling water and soak for 1 minutes and next drain out the noodles into a bowl.

  1. In the wok, add in the oil and stir fried the garlic and onions.
  2. Add in the cai xin, mushroom and chiken fillet. I had used oyster sauce, salt and a bit of sugar for seasoning.
  3. Add in the noodles
  4. Add in soya sauce and water for seasoning

*The amount of seasoning to add depends on the preference.

Here is the final product:

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HOME COOK FRIED NOODLES

I had fried the egg as the garnish to the noodles. The noodles taste great and it is so easy to prepare. Go try it!

Stay tune for more homecook recipes!

:lol:

 

  4 comments for “HOMECOOK FRIED NOODLES RECIPES

  1. Zhi Xiang
    June 2010 at

    Thanks on the recommendation on healthier version of noodles. I will sure to go giant and buy this brand of noodles. Thanks for the information!

  2. Tan
    June 2010 at

    OH MY!!
    This looked simply yummy!!!!! I love simple homemade dishes!! And this dish, looked yummy & most imptly, it’s so simple! Jus 1 dish is all you need!! I shall try this @ hme! Great job! =)

  3. Kathie Chui
    June 2010 at

    The stir fried noodles look tasty n yummy. Thanks for sharing the ingredients on the blog!

  4. Kenneth
    June 2010 at

    the homecook fried noodles were indeed very good! the noodles were not too dry just nice, the ingredients were generous and the nutrients are of great balance, ie. between fibre and protein.

    i recommend this dish to be tried [cooking] by anyone at home…and best of all, it’s simple!!

    Molto saporito!! :)

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