EARL GREY TEA BUTTER COOKIES

With Chinese New Year approaching in three weeks time, have you planned of what to bake and cook for the coming Chinese New Year? I am going to share a very simple and yet delicious cookies recipe for the coming festive period bake.

Ingredients:

200 gm          Butter

80 gm            Icing Sugar

40 gm            Brown Sugar

1 no               Egg

250 gm          Plain Flour

1 tsp              Baking Powder

½ tsp             Vanilla Extract

2 tea bag       Earl Grey tea leaves

Method:

1]   Sift the flour and baking powder together. Soften butter under room temperature.

2]   If brown sugar clumps together, breaks them up. Cut open the tea bags and collect the tea dust in a bowl.

3]   Cream butter, icing sugar and brown sugar till light and fluffy.

4]   Add in the egg and vanilla essence and mix well.

5]   Fold in flour and tea dust and mix well.

6]   Scoop and shape the cookies onto a baking tray line with baking paper.

7]   Bake at 170 degree celsius for approx. 15 minutes or till golden brown.

Earl Grey Tea Butter Cookies

Have fun baking everyone! 🙂

  3 comments for “EARL GREY TEA BUTTER COOKIES

  1. Ima
    June 2016 at

    Hi..do.i need to.preheat the oven before putting the biscuits?

    Which modes shld i use?

    Cake baking

    Cookies

    Tarts

    Cupcakes

    Pastries

    Pizzas

    Tqvm..

  2. Dariel
    June 2016 at

    Hi Ima,

    For cookies, chiffon cakes and cupcakes you can use fan mode. For cake, butter cakes and pizza: top and bottom heat. For tarts: fan and bottom heat. Hope my reply helps.

    Cheers,
    Dariel

  3. Teresa
    February 2017 at

    Hi Dariel, I think I hv met u before at one of Rowenta demo shows. Pls email me at findteresa@me.com can? I’d like to contact u thanks.

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