I guess most have known Maple and Market bakery located at peaceful neighbourhood at Cassia Crescent that sell delicious cakes and bakes. The shop is opened by a Sarah, a blogger whom is passionate about baking. I have been reading her blog and I am inspired by her determination in turning her passion into a business. The most happy thing in life is to do what you love everyday and benefit from it. Sarah do conducts baking classes at Maple and Market bakery and I had attended one of her hands on bread (cabbage and sausage bread) class recently. I have always wanted to master bread baking.
There is a kitchen space over at the bakery café where Sarah conducts her baking class.
The class size is small and there were only 2 students for the bread class that I had attended. This is good as you will get attention from the teacher and will not be shy in asking question too. I love the recipe handout done by Sarah as it is neat, easy to follow, with hand drawn pictures and colourful too. So visual pleasing!
Rising of Bread Dough
While waiting for our bread dough to rise for about 30mins, I had ordered a slice of cake to go along with a cup of cold mocha.
After 30 mins of waiting, we were ready to shape the bread dough.
My first attempt in baking the cabbage and sausage bread and I am so happy that it was successful. The students are able to bring back their bakes home after the baking class.
Overall the bread baking class was easy to follow and Sarah had shared with us the techniques and tips in bread baking. I can’t wait to start to bake my own bread soon!!
Maple & Market Bakery
34 Cassia Crescent, #01-82
Singapore, Singapore 390034
Tues – Fri: 12:00 pm – 10:00 pm
Sat – Sun: 10:00 am – 10:00 pm