BOSCH EXPERIENCE CENTRE REOPENS WITH NEW LOOK

Last Saturday, Frog and I were invited to Bosch Experience Centre for an exclusive reveal of the revamped Bosch Experience Centre. Bosch new flagship Centre is now designed in a contemporary home setting ( 4000 square feet centre) where customers can interact with all of Bosch’s latest appliances and get the first hand taste of the products featured in an open concept living, breathing space from lounge all the way to the laundry room.

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Look at how cool the cooker hood is. It is located in front of the stove instead at the top of the stove.

We also got the opportunity to use the live Bosch Kitchen with hands on baking and cooking session with Bosch partner Chef John Sawarto. With Christmas approaching, Chef John had taught us how to whip up delicious Baked Cheese Tarts and a Festive Turkey Ham Casserole. Impress your love ones with these Christmas recipes at homes for your love ones.

Baked Cheese Tarts

Ingredients

Cheese Mixture:

300g Cream Cheese

80g sugar

1 Egg

75% Whipping Cream (35%)

Sugar Dough Tart:

300g Butter

130g Icing Sugar

500g Flour

1 Egg

Method

Sugar Tart Dough

1. Using a paddle attachment. Cream the soften butter and icing sugar till they turn fluffy.

2. Add an egg to the above mixture, then add flour and mix well.

3. Chill the dough for 30 to 45 minutes before rolling it down to a 2 mm thickness.

4. Shape the dough into tart mould. Poke the dough with a fork to create air pockets. Bake the tarts for 12 to 15 minutes at 160°C using the TOP and BOTTOM Heat mode.

Cheese Mixture

1. Using a paddle attachment. Cream the soften butter and icing sugar till they turn fluffy.

2. Add an egg to the mixture in the previous step, then add cream cheese and mix them well. Pour the mixture into the baked sugar dough tart shell.

3. Bake the tarts for 12 to 15 minutes at 160°C using the TOP and BOTTOM Heat mode.

Casserole of Smoked Turkey Ham With Spiced Vegetables

Ingredients

150g smoked Turkey / Roasted Turkey, diced/sliced

200g broccoli florets

200g cauliflower florets

200g carrots, roll cut

100g shredded cheddar cheese

30g garlic chopped

30gonion chopped

30g butter

Pinched nutmeg powder

Pinch of all spice powder

Salt and pepper to taste

100ml cream or as need

Casserole of choice

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Method

1.Blanch broccoli, cauliflower and carrots in boiling water (salted) for about 1 mins. In a hot pan, sauted the turkey, onions and garlic with butter followed by spices and cooked vegetables.

2. Stir evenly to cook for another 1 min. Pour in cream and cook to reduce and season to taste with spices, salt and pepper.

3. Place mixture evenly on a casserole and topped with cheese.

4. Bake in a pre heated oven (180°C) for about 20 mins or until cheese caramelizes.

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 I cant’ wait to try baking these cheese tarts!

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