Last Sunday was a well spent weekend and our day started in the morning with Ben & Jerry ice cream work shop with flavour guru Peter Lind sharing the latest Couch Potato flavour ice cream and followed by the food inspiration tour with Peter Lind and 4 food bloggers.
Have you thought incorporating potato chips in ice cream? How do the salty chips blend into the texture of sweet ice cream? Ben & Jerry’s have come out with a new ice cream flavour known as ‘Couch Potato’. Crunchy salty potato chips that is rolled into small ball and coated with chocolate in creamy vanilla ice cream. Flavour guru Peter Lind had shared with us that it was not easy to come up with the Couch Potato ice cream flavour as Potato chip will turn soggy when mixed with ice cream and loses it crispness. Peter and his team had brainstormed and experimented different ways of mixing the chips into the ice cream such that the chips will not turn soggy.
It takes a lot of determination and perseverance to come out with the perfect flavour. Couch Potato is every delicious snack you know and love in one yummy tub! Best of all, you will never need to wonder how well potato chips will go ice cream anymore!
Get the craziest adventure your taste buds will ever go on at major supermarkets, convenience stall and scoop shops from 1st Oct 2013 onwards at a recommended retail price of S$13.90.
Ben & Jerry’s annual ChunkFest is back again. Do join them and enjoy exclusive ice cream flavours (from US for one day only), euphoric carnival activities and other ever popular Vermonster challenge. The ChunkFest is held on 12 Oct 2013, Saturday from 2pm – 10pm at The Promontory @ Marina Bay. Admission to Chunk Fest is free!
For more information, follow Ben & Jerry’s on www.facebook.com/benjerrysingapore
Stay tune for my post on the Food Inspiration Tour with Flavour Guru Peter Lind together with other food blogger!