BEGEDIL (DEEP FRIED POTATO PATTY) RECIPE

Thinking of what to cook over this weekend? I am sharing a simple and tasty deep fried potato patty recipe known as Begedil. Begedil is a Malaysian term for deep fried potato patty usually eaten with other Malaysian curries. I love to eat begedil with Mee Soto. My mother had shared this simple recipe with me and I can make my own begedil any time.

Ingredients

  • 1kg Potato, peeled washed and cut into cubes
  • 1 bunch Spring Onions finely chopped

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  • 2 teaspoon salt for seasoning
  • 2 eggs, beaten and used for coating purposes before deep frying

 Methods

  • Peel the potato and cut into quadrants.

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  • Fry the potato till golden brown or soft.
  • Mash the potato.

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  • Mix the mashed potato, spring onions and 2 teaspoon of salt for seasoning (Add more if required).
  • Shape into medium sized balls with the palms of your hands before flattening.

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  • Coat the begedil in beaten eggs and fry tilled lightly brown.

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Have fun making them! :)

  4 comments for “BEGEDIL (DEEP FRIED POTATO PATTY) RECIPE

  1. Patricia
    October 2013 at

    Omg… your Begedil look so yummy!

    I have tested my new Rowenta OC 7891 two days ago, with baking Banana Cake.
    (using canola oil) Its so soft, moist and light. And not too sweet.
    Cheers!

  2. Dariel
    October 2013 at

    Hi Patricia,

    Thank you for the compliment! :) It is very easy to make them.

    Glad to hear that you had used the rowenta oven. I had received your macaron recipes and will try them soon! Thank u for the recipes!

    Cheers,
    Dariel

  3. Patricia
    October 2013 at

    You are most welcome!
    Have you made Macarons before or is this going to be the first time?

    Tip: Top of piped macaron should be dry (that is, it won’t stick to your finger when touched) before baking. It’s better to undermix than to overmix the mixture.

    Looking forward to seeing your Macarons photos soon!

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