ARTEMIS BRINGS THE BEST IN ORGANIC MEDITERRANEAN AND SUSTAINABLE DINING TO SINGAPORE’S CBD

This slideshow requires JavaScript.

A Sky-High Mediterranean Experience

Singapore’s splendour has long been showcased in first-class aviation and now there’s a sky-high dining experience to match – Artemis. Its launch will see the merging of the Hellenistic with hedonistic, as the upscale venue becomes the city’s boarding pass from 9-to-5 desk to Mediterranean zest.

On the corner of Cecil and Cross streets, perched upon the 40th floor of the city’s latest green landmark CapitaGreen and flaunting a 15,000 square feet Sky Forest – complete with the latest addition to the Singaporean skyline, a monolithic red flower.

Waves of flavour from coastal Spain, Southern France, Italy and Greece collide at Artemis, offering guests wood-fired Heirloom produce dishes reminiscent of a seaside lifestyle that Pompeii’s respect to the centuries-long trade history in the Mediterranean.

Chef Fernando Arevalo takes pride in working with artisan suppliers who share the restaurant’s commitment to quality and sustainability, including meats that are grass-fed and hormone-free, to having the largest selection of vegetarian and gluten-free dishes in Singapore.

This slideshow requires JavaScript.

“The Artemis menu maps the journey from farm to fork with the very best of Mediterranean produce. All of this on a rooftop overlooking the Marina Bay skyline. It’s never been done before,” says the GM.

The unparalleled Sky Forest dining experience features full sound and light capabilities for corporate presentations, high-ceiling interiors as well as a 100-year-old Spanish olive tree as its centre-piece.

Artemis’s 350-bin wine list features a superb selection of organic and biodynamic wines sourced from around the Mediterranean.

Vows With A View

Artemis, a sky-high dining concept offering Mediterranean-inspired flavours atop the CapitaGreen building, now brings a new glamour to couples looking for that ‘wow factor’ when they say ‘I Do’.

Artemis offers couples and their guests bespoke wedding packages that cater to all; from organic dry aged meats to vegetarian and gluten-free offerings. Starting from $128++ per guest for a four-course menu, $95++ per guest for three hours of free flowing beverages, and a panoramic view that would leave most awestruck, Artemis provides nothing short of the perfect setting for that special day.

For a sit-down dinner, guests are able to choose from an array of elegantly presented contemporary dishes by Executive Chef Fernando Arevalo, such as Wild Seabass Sashimi with Corsican Coppa, Finger Lime & Avocado Mousse; Pancetta-Wrapped Venison with Blue Foot & Girolles Mushrooms; and Red Kuri Pumpkin with Butternut Squash Gnocchi, White Pâtisson Purée, Fresh Hazelnuts. Should the couple prefer a stylish cocktail party, Artemis offers a satisfying range of canapés. These include favourites such as Tsarskaya Oysters; Falafel with Lamb Saddle & Tzatziki; and Sweet Potato Croquettes with Z’ataar.

About ARTEMIS

artemis logo

Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40 floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape.

Established by The Red Door Group, (Bistecca Tuscan Steakhouse and Soi 60 Thai), Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD and is currently open for lunch on weekdays, and dinner Monday to Saturday nights.

Visit the ARTEMIS website at artemisgrill.com.sg

*All images and photos and this article by Artemis Singapore

Leave a Reply

Your email address will not be published. Required fields are marked *