Monthly Archives: January 2015

NEW HERITAGE CROSSIANT AT DELIFRANCE

Last Saturday, Frog and I were invited to Delifrance to try out their heritage croissant. So what is the difference between the heritage croissant and the signature butter croissant? The heritage croissant is made from top quality authentic French ingredients such as finely milled premium wheat flour from Grands Moulins de Paris, fresh butter from…

GREEN TEA (MATCHA) LAVA CAKE

I have always wanted to bake matcha lava cake. Looking through the recipe at the internet and realised that is not too difficult to bake. I had eaten my first green tea lava cake at Together Café and thought why not try baking these at home. I can pair the matcha lava cake with fruits…