Monthly Archives: May 2014

BANANA CHIFFON CAKE RECIPE

Banana Chiffon Cake

One of my colleagues had shared with me the banana chiffon cake recipe that she had gotten from her friend. M told me that she had tried the cake that her friend had baked for her and immediately fall in love with the banana chiffon cake. The cake is light and fluffy in texture with chunky banana bites.…

HOW TO HULL STRAWBERRIES

hulling strawberries

This is a really short post because I guess you will probably come across this two words in recipe books- Hulled Strawberries. So exactly what does hulled strawberries means? How to hull strawberries? Well, here’s how: Method: Pluck away the leaves. Using a Chef knife or Paring knife, slice off the green stem. Wash the…

HOW TO MAKE NUT BUTTER

Nut Butters

Peanut butter are one of the many spreads you can find in everyday breakfast. Easily obtained off the shelves at grocery stores, just how healthy is that jar of peanut butter sitting in your kitchen right now? Just like making your own bread, making your own nut spread can be rewarding as well. Fresh, crunchy…