Monthly Archives: November 2013

HOW TO MAKE PIZZA DOUGH 3 TIMES FASTER

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I have wanted to try out the pizza dough recipe taught by Ms Noei and Ms Lena from foodplayground at the Alce Nero cook off event. As mentioned in my previous blog post, the pizza dough recipe taught by Food Playground is different as you only need to proof the dough for 20 mins in…

6 EASY STEPS TO MAKE ORANGE CURD

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I am in  of using citrus fruits like orange, lemon as ingredients in my baking. I had not tried out making orange curd and hence thinking of making these citrus flavour curd to be use for tarts, swiss rolls or even macaron fillings. Not forgetting the orange curd can be use as jams to spread on the…

ALCE NERO COOK OFF

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Frog and I had attended the Alce Nero Cook Off event last sunday at Food Playground. Food Playground is a cooking school that conducts cultural cooking classes as an avenue to preserve Singapore Food Culture and heritage. We both had fun at the cooking session using Alce Nero products with an Asian Twist to suit our local…

MUJI GLASS JAR WITH LID

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Christmas is around the corner and I am planning to make orange or lemon curd for filling in tarts, cakes or macarons. I can make the curd in advance and hence need containers to store them properly in fridge.  I had gone shopping with frog and had bought the glass jars with lid from Muji…

DULCET & STUDIO

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I am a fan of Japanese cakes and pastries. Not only the cakes are beautifully decorated, the cakes are softer and lighter in texture. The cream on the cakes is not too heavy and it makes you feel not too guilty when having them as dessert.  Frog and I had happened to be Liang Court…