Monthly Archives: October 2013

PASTA WITH PAN-SEARED SALMON

This is the first recipe to kick start of the Simplicity: 3-4 Ingredient Meals series. It’s very simple and quick to cook and definitely tasty too. Preparation prior to this dish is also simple too. Hey, everything here is simple so don’t worry and let’s start firing up the stove! These are the ingredients you…

SIMPLICITY: 3-4 INGREDIENTS MEALS

Remember the post about cooking quick and healthy dinners? We are starting a series called Simplicity: 3-4 Ingredient Meals to debunk the myth that cooking at home is troublesome and must involve in tons of ingredients to whip up tasty and fantastic dishes. Seriously, all it requires is 3 or 4 main ingredients and they are all…

BEGEDIL (DEEP FRIED POTATO PATTY) RECIPE

Thinking of what to cook over this weekend? I am sharing a simple and tasty deep fried potato patty recipe known as Begedil. Begedil is a Malaysian term for deep fried potato patty usually eaten with other Malaysian curries. I love to eat begedil with Mee Soto. My mother had shared this simple recipe with…