Monthly Archives: September 2013

LONGAN WALNUT MUFFIN

IMG_9186

I have never thought of using dried longan as one of an ingredients for my baking till I had eaten the longan muffins that was given my girl friend as her baby first month cake shower gift. The muffins taste great and I love the chewy and sweet texture of the dried longan that is…

SIGNATURE STONE RESTAURANT

image008

It is very common to see claypot rice dishes around Singapore but what about stone pots? Introducing Signature Stone, a restaurant where claypot rice dishes are served in stone pots, yes, stone pots and not clay pots. The reason being about food served in stone pots is because of the stone material’s ability to retain…

OWL SOYA BEANCURD PUDDING

IMG_9176

Just few weeks ago, my sister had made the owl soya bean curd pudding for us to try during our Sunday gathering at our parents place. I thought it will be very difficult and time consuming to make soya bean curd. My sister told me that it is very easy and fuss free too. I…

LAUNCH OF CORONA MEXICAN BULLDOG COCKTAIL

IMG_9115

Corona Singapore invited us to an evening of Mexican fun, where Corona meets Margarita for the first time, to create something exotic and exciting. It was held over at the No.5 Emerald Hill Cocktail Bar. Some Corona beer and peanuts. We tried the Prawn Paste Chicken over at the cocktail bar and we must say…