Monthly Archives: April 2013

CHEAP QUICK FIX MEAL – MACARONI SOUP

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  On some days when you do not have the energy and time to make “complex” meals, a quick 30-minute recipe for a quick meal is all you need – at a cheap, ingredients easy to supermarket way. The Macaroni Soup is I think one of the most easiest way to whip up in a…

LIPTON FIRST POP-UP HIGH TEA BAR_PLAZA SINGAPURA

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Calling out all Lipton tea lovers. If you are a fan of Lipton tea, now is the opportunity to try out customise Lipton tea sets that is paired with Canelé sweet and savoury items.  Lipton opens world’s first pop-up High Tea Bar in Singapore @ Plaza Singapura, Main Atrium. Discover the art of tea and…

HOMEMADE APRICOT AND WALNUT BREAD

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I have never tried making my own bread before and this is my first attempt in trying to bake bread. While baking, aroma of the bread fills my kitchen and I am in love of making my own bread! I am using the Rowenta oven to ferment and proof the bread dough. Aware of the bread…

KNORR BLOGGER COOKOUT SESSION

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Nothing beats home cook food and it will be great to whip up simple and yet delicious meal for your family. I had attended Knorr Blogger CookOut Session yesterday and was fortunate to have Chef Daniel Koh for sharing his Stir Fry Tom Chicken recipe with us. Knorr Blogger CookOut @ Tott Cooking Studio Every one gathers…

MONG HING TEOCHEW RESTAURANT

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I can still remember my father bringing us to Mong Hing Teochew Restaurant for dinner when we are young. A cosy restaurant for families to hang out and they are usually crowded on weekend. I had heard from my aunt that the restaurant is closing down when their lease in Keypoint expires in May 2013. The news was…