Monthly Archives: October 2010

GYOZA

 Will Like to share the Gyoza Recipe with the readers. The recipe is from Oct Simply Her Magazine Oct Issue. Here it goes: Make 30 Pieces: 200g minced pork, marinated with 1 tsp salt for 15 min 1 tbsp sake 1 tbsp soya sauce A pinch of pepper 1/2 small piece giner, minced 2 cloves garlic,…

CHOCOLATE FONDANT WITH VANILLA ICE CREAM

I am so proud of my chocolate fondant + ice cream! Yummy! Pictures mean a thousand word: . . . . .   My first attempt and I shall practice to make the chocolate filling more smooth! Practice makes perfect! But i guess this is not too bad for my first try. A great dessert to…

MELT THE WORLD CAFE – BUFFET SINGAPORE

Celebration for frog’s birthday at Melt the World Cafe at Mandarin Oriental. I had seen good reviews on the restaurant buffet and decided to give frog a treat on his birthday. We are greeted by the polite waitress to introduce us around the buffet area for the different type of food available for the buffet. Look at how…