NEW HERITAGE CROSSIANT AT DELIFRANCE

Delifrance

Last Saturday, Frog and I were invited to Delifrance to try out their heritage croissant. So what is the difference between the heritage croissant and the signature butter croissant? The heritage croissant is made from top quality authentic French ingredients such as finely milled premium wheat flour from Grands Moulins de Paris, fresh butter from…

GREEN TEA (MATCHA) LAVA CAKE

Matcha Lava Cake

I have always wanted to bake matcha lava cake. Looking through the recipe at the internet and realised that is not too difficult to bake. I had eaten my first green tea lava cake at Together Café and thought why not try baking these at home. I can pair the matcha lava cake with fruits…

NATURAI AIR FRYER NAF 250I REVIEW

NaturaiAirFryer_5

I believe most of us have heard of Air Fryer. Frying of food without using oil? To be honest, I am fascinated by the cooking mechanism of Air Fryer and the first company to launch the Air Fryer (if I am not wrong) in Singapore is Philip. So what is the cooking mechanism behind the…

WONDERS OF PANASONIC SD-P104 BREAD MAKER

Panasonic Break Maker_7

With Christmas around the corner, have you thought of what presents to get for your loves one? What about baking healthy loafs or stuffed bread as delicious gift worthy Christmas goodies? This can be make happen by using the Panasonic SD-P104 bread maker. I must declare that this is not sales talk nor I do…

WMF CONCENTO COOKWARE RANGE AND CHEF’S EDITION PERFORMANCE CUT KNIFE SERIES

WMF_1

WMF or Württembergische Metallwarenfabrik (meaning “Metalware Factory of Wuerttemberg” in English) has a long history of 161 years in making the finest, high quality cookware, tableware and kitchenware since founded by the miller Daniel Straub and the brothers Schweizer in Geislingen an der Steige, Germany. Many years on today WMF, who is currently the leading…

REFUEL CAFE AT BEDOK RESERVOIR

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To those who loved To-Gather cafe for their affordably priced food and drinks, there is a piece of good news we would like to share with you. There is a cafe opened just 2 months ago, yes in the same town Bedok (don’t ask us why in Bedok again but the reason is probably obvious…

PAUL BAKERY INTRODUCES 26 NEW DISHES

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Frog and I were invited to PAUL food tasting at Marina Bay Link Mall last Saturday to try out their new french classic main courses. PAUL refreshes its breakfast and main dine in menu with a delicious repertoire of new dishes, desserts and beverages.  The Marina Bay Link Mall area is pretty quiet on a weekend…

ULTIMATE HAWKER FEST 2014 – CELEBRATING SINGAPORE’S HAWKER HERITAGE

Ultimate Hawker Fest_1

What about savouring delicious hawkers delight dishes and at the same time play a part for charity to raise money for the Touch Community Services? TOUCH Community Services’ popular Ultimate Hawker Fest [终极街头美食节] will return for the third year with a unique focus on celebrating Singapore’s Hawker Heritage, as part of Singapore’s Jubilee (SG50) celebrations. Together…