HOW TO MAKE KAYA USING PANASONIC SD-P104 BREADMAKER

Panasonic Workshop_2

Frog and I had attended the cooking demonstration at Panasonic Singapore organised by OMY SG last Saturday. With advance technology, you can cook delicious meal easily using innovative kitchen appliance. I am surprised that the Panasonic SD-P104 Bread Maker can be also use to prepare fresh kaya. Last year December,  I had attended the Panasonic SD-P104…

UNDERSTANDING CHINESE HEALTHY SOUP AS A TRADITION

soup

If the Americans have their comfort soup in a bowl of Chicken Soup, the Chinese can’t do without a bowl of nourishing Chinese soup. It also conjures up comfort and many memories even nostalgia from childhood. Soup has a deep-rooted and endeared food tradition for many races around the world. For the Cantonese famous for…

KEEP ON GOING

Baking By YFB

Sorry that I have not been blogging diligently. Need to keep myself motivated to blog often and share baking recipes, tips and nice dining places to my readers.Time to stay focus and positive! Been busy for the past weekends attending cake decorating classes, baking different types of breads using the Panasonic Bread Maker and spending…

IMPROVE VERSION GREEN TEA (MATCHA) LAVE CAKE

Matcha Lava Cake 2_3

Still remember my recent blog post on matcha lava cake recipe? I had tried another method last Sunday to improvise on the previous recipe. So happy that this time round, the lava is more runny than the previous matcha lava cake that I had baked. Baking is about experimenting and trying to  get the perfect…

NEW HERITAGE CROSSIANT AT DELIFRANCE

Delifrance

Last Saturday, Frog and I were invited to Delifrance to try out their heritage croissant. So what is the difference between the heritage croissant and the signature butter croissant? The heritage croissant is made from top quality authentic French ingredients such as finely milled premium wheat flour from Grands Moulins de Paris, fresh butter from…